The fifth Chichibu Whisk(e)y Festival 2018 was held at Chichibu Shrine on Feb. 18 2018. This whisky festival has been getting more and more […]
カテゴリー: FOOD & DRINK
Japanese food and Wine Pairings
Pairing 1; Omelet, Salad and White Wine Grape Variety: Ryugan | Pairing 2; Risotto, Fish dish and White Wine | Pairing 3; Meat dish and Red Wine Grape Variety: Muscat Bailey A | Dessert | Q & A
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Foods matching Japanese SAKE – Part 1 HEALTHY FOODS
Nagano Prefecture is very popular as the longest average life span of the residents as well as the multitude of Jizake (locally brewed SAKE) […]
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Chichibu Whisky Matsuri (A whisky festival in Japan)
A whisky festival, “Chichibu Whisky Matsuri (festival)” has been an annual event in Chichibu (Saitama pref.), where one of the famous Japane […]
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Rare Japanese Sake using the best water in Japan
As Japanese sake is made from only rice and water, these 2 elements are the most important. There is a good Japanese sake (rice wine/nihonsh […]
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Onsen Tamago
In many onsen resorts, you can see “Onsen Tamago” (hot spring eggs) sold. “Onsen Tamago” is boildegg, made by dippin […]
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Soba
Eating soba | Let’s make soba! | How to boil soba | Tools for making soba Eating Soba Soba is one of the most favorit food of either f […]
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Types of Japanese SAKE (Nihonshu)
Japanese Sake is a kind of brewed beverages basically made using rice, water, and rice koji (microorganism). Various kinds of Sake are made […]
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Ume Liquor/ Ume Wine (Plum Liquor/ Plum Wine) – Japanese Umeshu
“Umeshu” is a kind of liquors that is made from green ume and alchohol content of around 70-80 proofUS (60-70 proofUK), and typi […]
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Unagi
Spitchcock is one of the most popular Japanese foods. It’s grilled and put mop sauce. The recipe of the sauce is secret and varies by […]
