BROWN & ORANGE
“Daidai” means a bitter orange.
“Cha” of “Chairo” means Japanese green tea, and brownish colors were generated by decocted green tea. Chairo became fashionable and various chairo colors were produced in Edo era.
*An example of coordination of kimono is here.
Typical brownish colors and their Japanese name
kurocha | |
kurotobi | |
kogecha | |
kurogaki | |
susutakeiro | |
chakasshoku | |
momosiocha / youkan-iro | |
sekikasshoku | |
tobiiro | |
ebicha | |
kurikawacha | |
kourozen | |
indoaka | |
azukiiro | |
kuriiro | |
kobicha | |
kyarairo | |
shibugamiiro | |
ginsusutake | |
edocha | |
hashibamiiro | |
soudenkaracha | |
suzumecha | |
kakishibuiro | |
kakicha | |
benikaba | |
benitobi | |
kuriume | |
hiwadairo | |
benihihada | |
kuwazome / kuwanomiiro | |
kogarekou | |
choujicha | |
kitsuneiro | |
fushizome | |
shikancha | |
namakabeiro | |
rikyuucha | |
kurumizome | |
rikyuushiracha | |
amairo | |
shiracha | |
rakudairo | |
kurumiiro | |
kohakuiro | |
choujizome / choujiiro / kouzome | |
kigaracha | |
anzuiro | |
kincha | |
hajizome/ hajiiro | |
kuchiba | |
yamabukicha | |
komugiiro | |
mokuran | |
kouiro | |
asakuchinashi | |
usukou | |
araigaki / sharegaki | |
usugaki | |
nikuiro / shishiiro /hadairo / hitoiro | |
akashirotsurubami | |
akakuchiba | |
kokikuchinasi | |
akakou | |
tokigaracha | |
enshuucha | |
nikkeiiro | |
kabairo | |
sohi | |
ninjinniro | |
kakiiro | |
outan | |
benihi | |
terigaki | |
ake | |
menouiro | |
kabacha | |
edocha | |
bengarairo | |
hihadairo | |
senchairo | |
taishairo | |
higosusutake | |
rokoucha | |
benikeshinezumi | |
mirucha | |
sensaicha | |
aikobicha | |
rikancha | |
miruiro | |
iwaicha | |
baikoucha / kusayanagi | |
uguisucha | |
chairo | |
kasshoku | |
karacha | |
nataneyuiro | |
kokeiro | |
kimirucha | |
hiwacha | |
yanagicha | |
kitsurubami | |
ameiro | |
kareiro | |
daidaiiro | |
mikan-iro | |
kanzouiro / koujiiro | |
koujiiro | |
kiaka | |
beniukon | |
anzuiro | |
benikouji | |
tabakoiro | |
shibugamiiro | |
umezome | |
danjuroucha | |
tobiiro | |
sabiiro | |
senzaicha |
Hi! I’m an enthusiastic Kimono consultant, the manager of Project Japan. Beyond work, I love kimonos, relaxing in onsens, exploring music, and traveling. When it comes to food, I have a soft spot for traditional Japanese cuisine and enjoy Japanese sake, wine, whiskey, and coffee.
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